Orders

Light, French-Style sourdough. White sourdough starter, organic white flour/bread flour with a small combination of

whole-wheat and rye flour, water, salt, malt powder.

At checkout you can select if you would like it sliced.

Kalamata and Castelvetrano pitted olives with a touch of rosemary mixed with our house-made Levain dough.

Our baguette rougie is composed of mixture of organic red fife flour and Canadian red spring wheat.

Our sourdough leaven filled with roasted apple and walnuts.

Lighter Rye sourdough bread. 60% organic rye flour/rye meal and 40%organic whole wheat flour. Levain base (slight sourdough flavour) water, sea salt, malt powder.

Our streusel bread is composed of sultana raisins, walnuts, candied orange peel, and our house made streusel topping.

Light, fluffy rustic loaf. Organic white flour, with a very small amount of rye and whole wheat flours. Water, sea salt, baker’s yeast, malt powder.

At checkout you can select if you would like it sliced.

Equal parts organic flour and organic rye, 1/2 part organic whole wheat flour, sourdough, sea salt, malt powder, water (60%)

At checkout you can select if you would like it sliced.

Organic whole wheat flours (stoneground whole wheat and whole red fife), sea salt, baker’s yeast, organic agave syrup, malt powder.

Grains- pumpkin seeds, sunflower seeds, flax seeds, kamut and millet.

At checkout you can select if you would like it sliced.

Light, French-Style sourdough. White sourdough starter, organic white flour/bread flour with a small combination of whole-wheat and rye flour, water, sea salt, malt powder.

Grains- sesame, flax, millet and sunflower seeds.

At checkout you can select if you would like it sliced.

Our very own sourdough culture is composed of organic wheat.  Use to create your own masterpiece at home!

Use this culture in your own bread recipe.

Upon purchasing store in fridge. It will keep active approximately 1 week. During this week you can add this culture into your sourdough recipe. To continue using this culture after 1 week you must reactivate it by mixing flour (1 cup) and warm water (1 cup) into the culture. Let it sit at room temperature for 12-14 hours. You can use this culture in your sourdough recipe, then store it in the fridge. Continue to repeat this process every few days.

Includes one cinnamon orange morning bun, one pain au chocolat, one almond financier, one kouign amann, and two rye cookies.

Our in-house butter tart shell filled with roasted almond purée and honey pastry cream, topped with honey diplomat cream and almond tuile.

Our in-house butter tart shell filled with raspberry coulis, flourless chocolate cake and raspberry compote, and dark chocolate cremeux, topped with raspberry chantilly.

Our house-made croissant dough filled with quince jam, vanilla pastry cream, topped with brandied poached quince slices.

A caramelized round flaky pastry.

Our in house freshly squeezed lemon curd baked in a crisp tart shell.

Rosemary Ham and Havarti Cheese folded in our classic croissant pastry, topped with a sesame, flax, and poppy seed mix.

Our cinnamon orange morning buns made with fresh orange zest, white and brown sugar, and cinnamon.

Our in house freshly squeezed lemon curd baked in a crisp tart shell and topped with meringue.

Our sweet, deliciously moist meyer lemon bundt cake with a lemon frosting.

Our decadent chocolate rye cookie topped with coarse sea salt.

Our gluten friendly option - molten chocolate cake mixed with berries on top of an oat crust.

Our croissant pastry dough filled with a delicious honey pastry cream and topped with a drizzle of honey glaze.

Browned butter almond cake dotted with brandy cherries.

A German style fruit flan with croissant dough crust with seasonal fruit on top and a quince glaze.

Our house-made croissants are filled with an almond mousse and baked again for a truly decadent dessert.

Also known as chocolatine, our croissant dough rolled with our speciality dark chocolate.

Our in house made croissants uses only the finest ingredients.

Our in house made in chickpea hummus topped with kalamata olives.

Our house made spinach quiche, lightly flavoured with tarragon and topped with Feta cheese.

Cannellini bean dip topped with roasted garlic.

Mixed mushroom medley with a hint of tarragon. Contains dairy.

Our Strawberry-Rhubarb jam is made on the Ernst & Elsie Farm on Salt Spring Island.

Our house made granola includes chopped apricots, whole cashew, walnuts, slivered almonds, cranberries, pumpkin seeds, green raisins, whole oats, honey and coconut oil.

Our made in house salad dressing.

Our house made Bircher muesli includes oat flakes, chopped apricots, slivered almonds, cranberries, cashews, blueberries, golden raisins, currants, honey and coconut oil.

Our blueberry lavender jam is made on the Ernst & Elsie Farm on Salt Spring Island.

A dozen free-range eggs sourced from a local farm in Abbotsford.

Our house made breadcrumps are made from our specialty bread.

Vanilla poached Bartlett pears

Tea Characteristics

This robust black Earl Grey tea is sumptuously tamed with luxurious floral notes. Made with high grade black tea, lavender, cornflowers, and oil of bergamot this medium caffeinated.

Earl Grey tea has a bright, coppery, and floral nose that blends beautifully with a citrus sweetness.

Luxury Ingredients

Black tea, lavender, cornflower petals, and natural flavours.

Brewing Instructions

Pour 7-9 oz freshly boiled water over 1 tsp of tea. Steep 3-7 mins. Milk and sugar to taste.

Purchase a gift certificate online. You can either pick it up in store on the date selected at check out or give us a call after purchase to request it be mailed out.

Tea Characteristics

A unique blend of green tea and mint, creates a delicious and flavourful tea. Also known as Maghrebi mint tea, this tea is first put in the teapot and boiling water is added, after a minute sugar is added. Approximately five teaspoons of sugar for one teaspoon of tea leaves is typical. Traditionally, the tea is served three times.

The amount of time it has been steeping gives each of the glasses of tea a unique flavour, described in this famous Maghrebi proverb: The first glass is as gentle as life, the second is as strong as love, the third is a bitter as death.

Luxury Ingredients

Gunpowder green tea, peppermint, and spearmint.

Brewing Instructions

Pour 7-9 oz freshly boiled water over 1 tsp of tea. Steep 3-7 mins. Sugar to taste.

Special tins for our 10 year anniversary.

Tarajulie Estates Assam Tea

Tea Characteristics

This flavourful and full bodied tea is very high in antioxidants, and is characterized for its lovely fruit undertones. This No.1 estate grown Orange Pekoe is a medium caffeinated high grade black tea from the area of Assam.

It is wonderful Orange pekoe, perfect for any time of day.

Luxury Ingredients

Black tea.

Brewing Instructions

Pour 7-9 oz freshly boiled water over 1 tsp of tea. Steep 3-7 mins.

The Product

This tea showcases our Great Grandfather Ernst and daughter Elsie, with their dog Harold. This tea makes us think of afternoon tea with the family.

This product comes with 1 tea tin and 1 package of tea.

Tea Characteristics

This robust black Earl Grey tea is sumptuously tamed with luxurious floral notes. Made with high grade black tea, lavender, cornflowers, and oil of bergamot this medium caffeinated.

Earl Grey tea has a bright, coppery, and floral nose that blends beautifully with a citrus sweetness.

Luxury Ingredients

Black tea, lavender, cornflower petals, and natural flavours.

Brewing Instructions

Pour 7-9 oz freshly boiled water over 1 tsp of tea. Steep 3-7 mins. Milk and sugar to taste.

Tarajulie Estates Assam Tea

Tea Characteristics

This flavourful and full bodied tea is very high in antioxidants, and is characterized for its lovely fruit undertones. This No.1 estate grown Orange Pekoe is a medium caffeinated high grade black tea from the area of Assam.

It is wonderful Orange pekoe, perfect for any time of day.

Luxury Ingredients

Black tea.

Brewing Instructions

Pour 7-9 oz freshly boiled water over 1 tsp of tea. Steep 3-7 mins.